Soft and fluffy, but just as festive with frosting and sprinkles, and no rolling and cutting necessary.
Ingredients:
Cookie… Read the rest
A favorite childhood recipe that I learned in Kitchen Kapers taught by Mrs. Prince when I was just 10 years old. The original… Read the rest
Always a favorite during the holiday season, this is a great cookie to make and decorate with the kids.
Ingredients:
Cookie… Read the rest
A great way to re-purpose your Thanksgiving turkey leftovers in this one-pot meal that is the ultimate comfort food.
Ingredients:
… Read the restThis salad dressing is everything! It makes anything you toss with it taste amazing.
Ingredients:
Vinaigrette
- 1 tbs red
We like simple and straightforward recipes. This is a wonderful recipe to impress your family and friends.
Ingredients:
… Read the restA simple and straightforward method to make perfect roast chicken every single time.
Ingredients:
- 1 whole chicken, about
Part II of Pies, Pies, Oh My! We have two options on how to make apple pie: dutch apple pie with a scrumptious streusel topping… Read the rest
Part I of Pies, Pies, Oh My! Based on the pumpkin pie recipe on the back of the Libby’s pumpkin pie puree can, you will… Read the rest
Ingredients
- 1-1.5 lbs of chicken (we usually use boneless, skinless chicken thighs, but I highly recommend bone-in, skin-on